Zucchini Quiche

Ingredients needed: about 3 cups of shredded zucchini, 2 eggs, 1/2 cup of shredded cheese, 1/2 teaspoon of baking soda, 1/2 teaspoon of pepper, salt to taste, 1 teaspoon garlic powder, cooking spray.

1. Preheat youroven to 350 degrees.

2. Spray a 9 inch pie pan with cooking spray.

3. After shredding your zucchini, you need to drain in by putting it in a dish towel and squeezing all the water out of it. (If you think you are done, keep squeezing!) :)

4. Combine zucchini, eggs, cheese, baking soda, pepper, salt, and garlic powder in a large bowl. Stir until all ingredients are combined.

5. Pour mixture into pie pan and press down on it slightly.

6. Bake for about 40 minutes. If it isn't done in the middle try adding another 10 minutes.

7. Let it sit in the pan for another 20 minutes, then serve and enjoy! (:

-Just another one of "Jenna's Gluten-Free Creations"