Turkey Meatloaf

Ingredients needed: 1 pound of ground turkey, 1 egg, as much mushrooms and onions as desired, 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, 1/2 teaspoon of poultry seasoning, 1/8 teaspoon of pepper, 2 teaspoons of garlic salt or garlic powder

1. Preheat oven to 350 degrees.

2.In a large bowl combine all ingredients except turkey.

3.When mixed well, incorporate turkey and use your hands to knead together.

4. Shape into a loaf about 1 1/2- 2 1/2 inches thick.

5. Put loaf into a bread pan.

6. Bake for about 1 hour, or until done.

This came out so good! :)

-Just another one of "Jenna's Gluten-Free Creations"