Zucchini Lasagna

Ingredients needed: about 6 zucchini, 1 jar of low- carb pasta sauce, a pound of turkey meat, 1 cup of shredded cheese, cooking spray and garlic salt and pepper to taste.

1. Preheat oven to 400 degrees.

2. Prepare a large, deep pan with cooking spray.

3. Cut up zucchini in thin slices, and put them in the pan.

4. Cook the ground turkey, drain it, then put it in the pan, along with the sauce.

5. After all that is done, season your mixture to taste with the garlic salt and pepper.

6. Spread the cheese on the top of the entire thing.

7. Bake at 400 degrees for about 30 minutes, or until the zucchini is cooked.

8. Pull your Zucchini Lasagna out and enjoy! :)

-Just another one of "Jenna's Gluten-Free Creations"

Homemade Teeth Whitener

Ingredients used: Dollop of toothpaste, 1 teaspoon of baking soda, 1 teaspoon of hydrogen peroxide, and 1/2 teaspoon of water.

1. Mix all ingredients together in a small bowl.

2. Brush your teeth with this mixture.

3. Use 1-2 times a week.

4. When desired shade is accomplished, reduce use to once or twice a month.

This is the only teeth whitener that I have found that actually works! (:

-Just another one of "Jenna's Gluten-Free Creations"

Turkey Meatloaf

Ingredients needed: 1 pound of ground turkey, 1 egg, as much mushrooms and onions as desired, 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, 1/2 teaspoon of poultry seasoning, 1/8 teaspoon of pepper, 2 teaspoons of garlic salt or garlic powder

1. Preheat oven to 350 degrees.

2.In a large bowl combine all ingredients except turkey.

3.When mixed well, incorporate turkey and use your hands to knead together.

4. Shape into a loaf about 1 1/2- 2 1/2 inches thick.

5. Put loaf into a bread pan.

6. Bake for about 1 hour, or until done.

This came out so good! :)

-Just another one of "Jenna's Gluten-Free Creations"

Zucchini Quiche

Ingredients needed: about 3 cups of shredded zucchini, 2 eggs, 1/2 cup of shredded cheese, 1/2 teaspoon of baking soda, 1/2 teaspoon of pepper, salt to taste, 1 teaspoon garlic powder, cooking spray.

1. Preheat youroven to 350 degrees.

2. Spray a 9 inch pie pan with cooking spray.

3. After shredding your zucchini, you need to drain in by putting it in a dish towel and squeezing all the water out of it. (If you think you are done, keep squeezing!) :)

4. Combine zucchini, eggs, cheese, baking soda, pepper, salt, and garlic powder in a large bowl. Stir until all ingredients are combined.

5. Pour mixture into pie pan and press down on it slightly.

6. Bake for about 40 minutes. If it isn't done in the middle try adding another 10 minutes.

7. Let it sit in the pan for another 20 minutes, then serve and enjoy! (:

-Just another one of "Jenna's Gluten-Free Creations"